

Dal Makhani
Ingredients
- - 2 tablespoon soaked overnight red kidney beans
- - 1 teaspoon red chilli powder
- - 4 tablespoon butter
- - 1 large chopped onion
- - 1/2 cup tomato puree
- - 1/2 cup fresh cream
- - 1/2 teaspoon ginger paste
- - 1 pinch salt
- - 2 inch chopped ginger
- - 1 tablespoon sunflower oil
- - 2 medium sliced & slit green chilli
- - 1 teaspoon garam masala powder
- - 1/2 cup soaked overnight urad dal
- - 1/2 teaspoon garlic paste