People love eating cheesy treats. The rich creamy flavour makes people’s mouths water. You can make many different recipes using cheese. However, the same cheese cannot be used in all recipes. There are many different quality cheese variants and each has a different taste and flavour. If you are not aware of the various quality cheese types, mentioned below are a few:
1.Cheddar cheese
Cheddar cheese is one of the most popular cheese variants available in India. This English cheese type has a sharp and pungent taste. It is a hard cheese and is the best cheese for preparing items like crackers, tacos, grilled cheese sandwiches, nachos, etc. For buying cheese, choose President only. Just like President butter, President cheese is of good quality and very reasonably priced.
2. Mozzarella Cheese
Besides cheddar cheese, mozzarella cheese is very common in India as well. This classic Italian cheese is very famous because it is used for preparing pizzas. It is soft and has a moist texture. You will simply love the creamy thick flavour on your tongue. Other than pizzas, mozzarella cheese is the best cheese for preparing pasta, cheese omelette, fondues, etc. For buying Mozzarella cheese, choose President only.
3. Gouda cheese
Gouda cheese was discovered in a village called Gouda in the Netherlands and hence, the name Gouda cheese. The taste and texture of this cheese variant strictly depend on how long the cheese has been stored. While newly made Gouda cheese is soft and has a mild texture and a sweet taste, aged Gouda cheese is hard and strong with a nutty and buttery flavour. This variant is the best cheese for grilled cheese sandwiches, mac and cheese, cheesy soups, etc.
4. Brie cheese
Just like Gouda cheese, this place is named after the place where it was discovered. It is a French cheese, which is soft. Compared to other quality cheese variants, it is a little stinky. The outer layer of this cheese has white moulds and the creamy delicious cheese is present inside it. It has a crumbly texture and should always be consumed when its temperature comes back to normal after you take it out of the refrigerator. As a result, it will still be runny and creamy when you consume it. This is the best cheese for fruits, crackers, red wines, etc.
5. Swiss cheese
The name of the cheese is Emmental. However, it is popularly known as Swiss cheese across the world. This cheese variant has a firm texture and a subtle sweet and nutty taste. You can easily recognise this cheese variant from its pale yellow colour and large holes in the body. This is used for sandwiches, pasta, pretzels, fondues, etc.